Catering to specific types of tourists and tourism sects helps many areas increase the travelers who choose to visit a particular destination. When money is tight, vacationers often opt for staying closer to home as opposed to traveling to destinations further away. In an effort to draw visitors to often lesser known vacation spots, many have begun catering to the more travel specific sect by offering area interest-specific tourism.
One such interest-specific sect is culinary tourism. Known as foodies, culinary tourists have bombarded destinations worldwide focusing on unique or special local cuisines. As noted by the number of shows on television and articles on the internet, foodies are taking the world by storm.
Similar to cultural tourism in as far as it caters to those interested in cultural difference; foodies enhance an area by creating an international demand for culture specific foods. Culinary tourism is described as traveling in order to experience the food of a culture, region or area.
Catering to the foodies the International Culinary Tourism Association or ICTA offers valuable resources on culinary travel including suggestions by prominent foodies as to the best food and drink experiences including gourmet and the less ritzy simply offering a great local meal.
If you are one of the millions of travelers who enjoy getting to know an area by its cuisine, finding the best destination for culinary tourism is high priority when planning your next vacation. Let Bill Bailey Travel Club take you on a journey to some of the world’s most popular destinations for culinary tourism.
Bill Bailey Travel Club – Top U.S. Destinations For Foodies
Massachusetts – Fresh, abundant and well prepared seafood abounds in this coastal state. To top it off, the state dessert, the Boston cream pie, can only be truly appreciated in it’s home state of Massachusetts. Foodie sites of interest include the Cape Cod Culinary tourism webpage and wine and cheese brochure as well as the Mackintosh News, newsletter of the New England Apple Association.
Washington State – Another coastal culinary treat, Washington State features more fantastic fresh seafood, more specifically, dungeness crab as well as an abundance of apple treats. Local fresh ingredients make dining in Washington a culinary wonder. More about Washington’s unique cuisine can be found in the Washington State Centennial Cookbook. Experiences include Pike Place Market and the Bite of Seattle annual food festival.
New York – Quite literally a melting pot, food is huge part of cultural independence in New York. As the primary location of immigration for decades, foods are varied and offer the foodie a unique opportunity to explore more than simply regional U.S. cuisine, but foods from around the world. For the most variety in foods, head straight to New York City’s downtown. One destination of interest is the New York Food Museum in downtown New York City.
Bill Bailey Travel Club Reviews
Food can lead you to a whole new experience when traveling. Whether traveling abroad or in the U.S., let Bill Bailey Travel Club offer you great tips on travel. Enjoy all of your vacations with Bill Bailey Travel Club as we review the top destinations for travel.
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